Food Safety Management System ISO 22000:2018

According to the International Organization for Standardization, ISO 22000:2018 sets out the requirements for a food safety management system and can be certified. It maps out what an organization needs to demonstrate to prove the ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

If your company wants to introduce or maintain Food & Safety standards, we can provide you with the following consultancy:

  • Implementation and maintenance of ISO 22000:2018;
  • Food Safety Management Systems Training – ISO 22000:2018;
  • Internal Audit of the Food Safety Management Systems – ISO 22000:2018

Same is applicable to HACCP (Hazard analysis and critical control points) for the food industry

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